Porter Consulting Foodservice Planning & Design

Dining & Auxiliary Strategic Planning

Master planning is an analytical and creative activity that results in a coordinated set of decisions about actions to be taken to accomplish stated goals. Research has shown that the master planning process can yield meaningful benefits to higher education dining organizations that take the time to develop these strategic roadmaps. Our firm has created comprehensive master plans for dining and auxiliary service departments on college campuses across the country including those at large public universities and small private colleges.

Porter Khouw Consulting offers the following strategic planning services:

  • Strategic Master Plan Development
  • Conference and Catering Services Review
  • Central Production Studies
  • Phasing Plans
  • Preliminary Space Plans
  • Staffing Matrices
  • Operational Audits
  • Financial Projections
  • Capital Cost Estimations
  • Preliminary Schematic Design Services
Projects & References

Brigham Young University Idaho
College of Saint Benedict
Concordia College
Ferris State University
Johns Hopkins Health Systems
Montcalm Community College
St. Bonaventure University
San Jose State University
SUNY Cortland
University of Colorado Boulder
University of Richmond
University of New Hampshire
Wellesley College

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