Our Foodservice Planning and Design Team
Porter Khouw Consulting, Inc. is the country’s leading foodservice management consulting and design firm. Our depth and breadth of experience in the college and university foodservice market provides our team with the knowledge and resources necessary to supply our clients with innovative and unique business solutions.
Our firm is comprised of a talented team of foodservice consultants, designers, and market research experts. Principal and CEO H. David Porter, FCSI, is an active member of Foodservice Consultants Society International. David has 35 years of hands-on foodservice operation, market research, programming, design, and consulting experience. Principal and Senior Vice President Albin T. Khouw brings more than 28 years of foodservice operations and design experience to the team and serves as the head of our Design Studio.
Porter Khouw Consulting is divided into two major consulting areas: Management Advisory Services and Design. As an independent consulting company, Porter Khouw Consulting does not work for or receive payment from foodservice contractors, equipment manufacturers, or purveyors of food. This ensures that all work is done with the best interest of our clients in mind. This unwavering independence and confidentiality has been an integral part in the company’s growth and has become the backbone of our mission: to work closely with each client to develop unique and innovative solutions that enhance overall foodservice operations while meeting financial and budgetary goals.