Porter Consulting Foodservice Planning & Design

Featured In The Press

The Porter Principles

Davidís unique approach, vision, and negotiating style has guided North America's top schools to independently create revolutionary dining programs that maximize student participation, increase student and alumni retention...all while improving a self operated dining program or facilitating a food service provider operator selection process that guarantees high levels of student participation, accountability and protects/ produces millions for their campuses.

WFMZ Allentown, PA

Fox, Cincinnati, OH :
Interview with David Porter


WFMZ Allentown, PA

WFMZ Allentown, PA:
Interview with David Porter

ABC Birmingham, AL

ABC Birmingham, AL:
Interview with David Porter


CBS Dallas, Texas

CBS Dallas, Texas:
Interview with David Porter

ABC Birmingham, AL

ABC Birmingham, AL:
Interview with David Porter



Business News Network, Canada

Business News Network
Canada:

Interview with David Porter

WZZM Grand Rapids, Michigan

CTV Morning Live
Ottawa, Canada:

Interview with David Porter


WZZM Grand Rapids, Michigan

WZZM Grand Rapids, Michigan:
Interview with David Porter

Hartford, CT

NBC Hartford, CT:
Interview with David Porter


VIRGINIA THIS MORNING: Author David Porter

VIRGINIA THIS MORNING: Author David Porter

KOMO 4: Interview with David Porter

KOMO 4: Interview with David Porter



FOX 43 Pennsylvania’s Morning News

FOX 43 Pennsylvaniaís Morning News:
Interview with David Porter

NBC Connecticut News Interview

NBC Connecticut News: Interview with David Porter


FOX 59 Morning News

FOX 59 Morning News:
Interview with David Porter

WCIU Chicago

WCIU Chicago:
Interview with David Porter


San Antonio KABB

San Antonio KABB:
Interview with David Porter

York WPMT

York WPMT:
Interview with David Porter


Daytime Tampa

Daytime Tampa:
Interview with David Porter

Hartford, CT

Hartford, CT:
Interview with David Porter


KAZT Phoenix, AZ

KAZT Phoenix, AZ:
Interview with David Porter

KFYR Bismarck, ND

KFYR Bismarck, ND:
Interview with David Porter


KFYR Bismarck, ND

KFYR Bismarck, ND:
Interview with David Porter

Media Outlets

Yahoo! Finance BoxscoreNews.com USHispanics.com
CBSNews.com CaribPress.com TheDowneyPatriot.com
MarketWatch.com MontanaSeniorNews.com The Mommy Diary Blog #3
WSJ.com IdahoSeniorIndependent.com The Mommy Diary Blog #2
BroadwayWorld.com The Downey Patriot The Mommy Diary Blog
Boston.com El Hispano The Mommy Diary Blog
WOWT.com GilmerMirror.com TodaysParentUSA.com
DatzHott.com GilmerMirror.com #2 The News

Articles

Virginia Tech: College/University Innovator of the Year June 2013
FSU The Rock Cafe August 2010
With an unlimited-access dining plan and extended hours, a Marche concept transforms one of Ferris State University's dinner venues into a warm and inviting gathering place.
UC Boulder Alferd Packer Restaurant & Grill and Baby Doe's Coffee & Bakery 2012
At the University of Colorado Boulder's University Memorial Center (UMC), the Alferd Packer Restaurant & Grill and Baby Doe's Coffee & Bakery were outdated and featured inefficient designs. In Fall 2010, a $1.5 million renovation brought quicker throughput and an overall increase in customer satisfaction.
University of Dayton - Virginia Kettering Residence Hall 2012
This all-you-care-to-eat servery was transformed into a modern, sophisticated, relaxed, inviting restaurant concept with two themes. This $3.9 million renovated facility was opened in October 2011.
Deli Station - Food Management 2012
The Wok Way - Food Management 2012
Self-Op vs. Contract: What's Right For Your Campus?
Ten Ways To Boost Meal Plan Participation
Projects & References

Brigham Young University Idaho
College of Saint Benedict
Concordia College
Ferris State University
Johns Hopkins Health Systems
Montcalm Community College
St. Bonaventure University
San Jose State University
SUNY Cortland
University of Colorado Boulder
University of Richmond
University of New Hampshire
Wellesley College

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