Porter Consulting Foodservice Planning & Design

Foodservice Design & Construction Services

Towers Dining Hall at the University of ConnecticutOur talented team of designers has designed residential and retail dining venues for businesses, colleges and universities across the nation.

We can provide clients, architects and other planning partners with creative
and contemporary, yet functional servery, dining room and kitchen designs
that appeal to a wide variety of customers.

Porter Khouw Consulting offers the following design and construction services:

  • Space Programming
  • Flow & Function Diagram
  • Schematic Design
  • Equipment Evaluation
  • Design Development
  • Mechanical, plumbing, & electrical utility load charts
  • Phasing Plan
  • Contract Documents
  • Plumbing/mechanical, & electrical spot connections plans
  • Elevation and details for custom fabricated foodservice equipment
  • Cost Estimate
  • Bid Analysis
  • Construction Administration including reviewing submittals of buy-out equipment specified and shop drawings of custom fabricated equipment. On-site project inspection during the installation of foodservice equipment and upon completion of the installation.
  • Design intend elevations of the foodservice millwork service counters
  • CAD Services
  • 3-D Color Renderings
  • PKC now utilizes the REVIT Building Design Suite that combines Building Information Modeling (BIM) and CAD tools to help us design, visualize, and simulate our clients’ projects more efficiently.

Towers Dining Hall at the University of Connecticut - Design Example

Design Photos Powerpoint May 2012

Projects & References

Brigham Young University Idaho
College of Saint Benedict
Concordia College
Ferris State University
Johns Hopkins Health Systems
Montcalm Community College
St. Bonaventure University
San Jose State University
SUNY Cortland
University of Colorado Boulder
University of Richmond
University of New Hampshire
Wellesley College

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P.O. Box 4028 | Crofton, MD 21114-1410 | P: 410.451.3617 | F: 410.451.3619 | email
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